Terra Nuova e Corsi di cucina

Terra Nuova and Cooking Classes

It 'came out last March issue of Terra Nuova an article on our farm Monte Maggiore
Here's an excerpt:
"A host groups in Umbria will be the farm bio-Ke (www.kebio.it) in the Tenuta di Fassia, near Gubbio, five hectares of hillside of which two hundred destined to organic farm. He will do the honors Piero Senator Musini, whose grandparents bought the area in 1942, trasferendovisi from Milan. the estate is home to the ancient and perfectly preserved manor house, surrounded by a beautiful park, where is the big kitchen in which the courses will be dedicated to 'natural feeding: in May with the chef Cristina Fusi, in June with the chef Pasquale Boscarello and July with Toni Van Duyne .. "

Download article in PDF

Corso Lattuada
http://www.terranuova.it/Ricerca-interiore/Quando-la-guarigione-viene-da-dentro-di-noi 


Corso cucina Fusi

http://www.terranuovalibri.it/biglietto_evento/dettaglio/cristina-fusi/corso-le-stagioni-in-cucina-lestate-energia-fuoco-EC0013-235945.html


Corso pasticceria 

http://www.terranuovalibri.it/biglietto_evento/dettaglio/pasquale-boscarello/corso-di-pasticceria-naturale-e-vegan-EC0017-235948.html