It 'came out last March issue of Terra Nuova an article on our farm Monte Maggiore
Here's an excerpt:
"A host groups in Umbria will be the farm bio-Ke (www.kebio.it) in the Tenuta di Fassia, near Gubbio, five hectares of hillside of which two hundred destined to organic farm. He will do the honors Piero Senator Musini, whose grandparents bought the area in 1942, trasferendovisi from Milan. the estate is home to the ancient and perfectly preserved manor house, surrounded by a beautiful park, where is the big kitchen in which the courses will be dedicated to 'natural feeding: in May with the chef Cristina Fusi, in June with the chef Pasquale Boscarello and July with Toni Van Duyne .. "
Corso Lattuada
http://www.terranuova.it/Ricerca-interiore/Quando-la-guarigione-viene-da-dentro-di-noi
Corso cucina Fusi
http://www.terranuovalibri.it/biglietto_evento/dettaglio/cristina-fusi/corso-le-stagioni-in-cucina-lestate-energia-fuoco-EC0013-235945.html
Corso pasticceria
http://www.terranuovalibri.it/biglietto_evento/dettaglio/pasquale-boscarello/corso-di-pasticceria-naturale-e-vegan-EC0017-235948.html