di Carl Friedrich Gauss
All of our products are the result of an agricultural philosophy based upon respect for nature and its laws. We believe in the power of meditation to facilitate the growth of our crops and the improvement of their quality year after year.
This variety of wheat is very hard and of ancient origin. It has never been genetically modified and is rich in lipids, amino acids, vitamins and minerals. It is also easily digestible. Truly a cure-all for our sense of wellness.
This soft wheat is fine and of ancient origin. Ears are a lovely yellow-red and grow to a height of 165 centimetres. Ideal for flour needed to bake bread, pizza and cakes.
Spelt was imported from Ancient Greece and is particularly rich in magnesium, phosphorous and potassium. Highly digestible, consumption is advised for those with intestinal problems.
Buckwheat is most likely of Asian origin and was introduced in Europe during the Middle Ages. It contains B vitamins and Vitamin E and is gluten-free. Excellent for flour.
One of the most ancient and most consumed of all legumes. It contains Omega 3, which is beneficial to a healthy heart. Gluten-free, it is an ideal solution for coeliacs.
The origin of millet is prehistoric. Rich in Vitamins A and B, it is one of the most important grains for our organism. Gluten-free, it is beneficial to coeliacs.
A treasure trove of essential fatty acids, mucilage, proteins, minerals, Vitamins B1, B2 and E. It is particularly rich in Vitamin F, fundamental to the formation of brain cells and in fighting infection and aging.